The best Taco salad

TACO SALAD

1 1/2 lb. ground beef

1 16 oz. can Pinto beans
1 15 oz. can Kidney beans

1 15 oz. can Black beans

1 15 oz. can Corn

1 15oz. can Olives (optional)

1 4 oz. can Green chiles

1/8 cup Taco Seasoning

1/8 cup brown sugar

1/4 cup milk

Just brown the meat in a stock pot. When meat is done then add all other ingredients and warm on medium heat for about 5-8 minutes. Done!

You can dress it up with lettuce, tomatoes, cheese,tri-colored chips, sour cream and/or ranch dressing.

You can layer it or toss it